Other Sectors

Keeping cool when vintage wine season heats up : Yealands Winery Case Study

During the vintage season, award winning Yealands Winery in New Zealand has more over 20,000 tons of produce which has to be harvested very quickly.

During this intense three-week period, it is vital to have the right equipment and people on-site when bringing in the grapes from 1000 ha of vines. Watch how Aggreko supports Yealands.

Add a comment...
Post as (log out)